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Appetisers

• Tartlet

  Home made red onion and brie cheese tartlet served with a salad garnish and red onion chutney

  £10

• Prawn Cocktail

  Iceberg lettuce topped with salad prawns with marie rose sauce served with bread and butter (G/F)

  £10

• Tom Yum

  Our signature Classic Thai spicy soup with King Prawns, kaffir lime leaves & coriander, served with Prawn Crackers (G/F)

  £10

• Wild Garlic Mushrooms

  Served on sourdough bread topped with deep fried brie

  £10

• Whitebait

  Natural and breaded whitebait served with side salad and garlic mayo dip

  £9

• Salt & Pepper Calamari

  Flash fried & served with garlic mayo, leaves & lemon

  £9

• Mixed Marinated Olives

  Served with Spanish bread & oil for dipping

  £7

Main Courses

• Bouillabaisse

  The woody signature dish with langoustines, crevettes, fresh mussels and chunks of cod and salmon, in a broth of tomatoes, onions, leeks, fennel, garlic and white wine served with bread (G/F Available)

  £28

• 10oz Heart of Rump Steak

  The finest cut of steak, Nottinghamshire farmed, served with chips, grilled tomato, Portabello mushroom & onion rings (G/F without onion rings)

  £30

• Pie of the Week

  A whole shortcrust pastry pie served with creamy mash or chips, seasonal greens & gravy (ask server for filling)

  £23

• Seafood Curry

  Thai seafood curry with a mixture of cod, salmon, King prawns and fresh mussels in coconut milk and Thai spices served with steamed rice

  £24

• Traditional Fish & Chips

  Large Haddock fillet in beer batter with mushy peas, homemade chips & homemade tartare sauce & lemon (GF available)

  £21

• Wild Mushroom Stroganoff

  A selection of wild mushrooms pan fried in garlic, onions, thyme and smoked paprika finished with a splash of brandy and cream served with steamed rice

  £21

Starters

• Calamari

  Flash fried and served with Aioli & lemon

  £9

• Warm Cajun Prawn Pot

  Bengal prawns guacamole with sourdough bread

  £10

• Brie and caramelised red onion tart

  £10

• Wild garlic mushrooms on sourdough bread with deep fried brie

  £10

• Mixed Marinated olives

  Served with sourdough bread & oil for dipping

  £7

The Roasts

• Roast Nottinghamshire Silverside Beef

  £22

• Slow Roast Nottinghamshire Belly Pork

  £20

• Roasted Free Range Chicken breast with stuffing

  £20

• Mix of Beef & pork belly with stuffing

  £23

• Vegetarian Halloumi cheese

  £16

Children's Roast

• 'Kids' Roast Beef or Sausages

  With the vegetables etc.

  £9.50